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Healthy Pecan Fondant Logs Recipe

Healthy Pecan Fondant Logs Recipe

Delightfully nutty fondant candy recipe. It includes one variation.

INGREDIENTS:

  • 1/3 cup butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (16 ounce) package confectioners’ sugar, sifted
  • 2 cups chopped pecans

DIRECTIONS:

1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.

2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick.

3. Roll in crushed pecans and refrigerate until ready to serve.

4. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

Original recipe yield: 4 servings.

Healthy Pecan Fondant Logs Recipe
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