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Healthy Potato Salad Recipe

Healthy Potato Salad Recipe


  • 2 1/2 pounds maine potatoes
  • 2 tablespoons sweet pickle relish
  • 8 ounces Mayonnaise — Hellmann’s Brand
  • 1 stalk celery — finely chopped
  • 1 medium onion — finely chopped
  • 1 green bell pepper — cored, seeded, chop
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon Black pepper — freshly ground
  • pinch cayenne pepper
  • – Large pinch, plus more for granish


1) Wash the potatoes but don’t peel them. Place the potatoes in a
large pot with enough water to cover them. Heat to boiling, then
reduce the heat to a simmer.

Cook the potatoes until they are tender but not mushy, about 30 minutes.

Drain them and cool.
2) Peel the potatoes – a butter knife works well. Finely chop the
potatoes and place them in a large bowl.

Add the remaining ingredients and beat well until blended.

The potato salad should be the consistency of a chunky puree.

Taste it and add more cayenne, salt, or pepper if necessary.

Transfer to a serving bowl and sprinkle lightly

with cayenne pepper.

Healthy Potato Salad Recipe
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