- 1 pound ground beef
- 1 medium onion, chopped
- 1 can cream of celery soup
- 1 tablespoon prepared mustard
- 1/8 teaspoon pepper
- 6 hamburger rolls, split and toasted
1. In skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, mustard and pepper.
4. Heat through.
Serve on rolls.