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Homemade Butterfinger Cake Recipe

Homemade Butterfinger Cake Recipe

Butterfinger Cake

Ingredients:

  • 1 pk German Chocolate Cake mix
  • 8 oz Butterscotch topping for ice cream
  • 2 lg Butterfinger bars
  • 1 lg Cool Whip
  • 1 c Pecans; chopped

Description:

1. Bake cake in a 9×13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.

2. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans.

3. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve

Homemade Butterfinger Cake Recipe
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