Home > Easy Chocolate Recipe > Homemade Eclair Cake Recipe

Homemade Eclair Cake Recipe


Eclair Cake


  • 1 1 lb. box honey graham crackers
  • 2 small regular OR instant vanilla pudding
  • 2 3/4 c. milk
  • 1 8 oz. container Cool Whip


  • 1 can Duncan Hines Chocolate Buttercream frosting, softened for about
  • 10 seconds in the microwave, so that it will spread easily across the top layer of the cake.


  • 1 pkg. Choco-bake (unsweetened liquid chocolate)
  • 2 tsp. white Karo
  • 2 tsp. vanilla
  • 3 T. soft margarine
  • 1 1/2 c. powdered sugar
  • 3 T. milk


1. Butter 9×13″ pan, and layer with whole graham crackers.

2. Prepare pudding according to pkg. direction, and let cool, or for instant pudding, mix pudding and milk. Blend in cool whip.

3. Put 1/2 pudding mixture over crackers. Layer more crackers over pudding. Top with rest of pudding. Cover with a layer of crackers. You will have 3 layers of crackers.

4. Refrigerate for 2 hrs. before frosting.

Frosting: Beat all frosting ingredients until smooth. Frost cake and refrigerate 2 hrs. Cake can be frozen.

Makes 10-16 servings

Note: Chocolate pudding can be used. French Vanilla pudding can be used.Chocolate graham crackers can be used.

Homemade Eclair Cake Recipe
Rate this post

Free Recipe Book

Check Also

How To Cook Chocolate Cream Filling Recipe

Chocolate Cream Filling Ingredients: 3 oz Unsweetened Chocolate 2 c Milk 3/4 c Sugar 4 …

Leave a Reply

Your email address will not be published. Required fields are marked *