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Homemade Pop Tarts Brown Sugar Cinnamon

Homemade Pop Tarts Brown Sugar Cinnamon

Ingredients:

  • pie dough
  • jam

Instructions:

  1. Take pie dough, roll out as usual. Cut into rectangles.
  2. Spread jam on half of them, leaving a half inch or so on the edges without jam.
  3. Cover with the other half of the rectangles.
  4. Crimp the edges with a fork.
  5. Bake till the pie dough is done.
  6. You can frost these with a simple glaze, like powdered sugar and milk, or leave plain.
  7. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.
Homemade Pop Tarts Brown Sugar Cinnamon
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