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Hot Chicken Salad Casserole With Rice

Hot Chicken Salad Casserole With Rice

Ingredients:

  • 2 c. cubed cooked chicken (or turkey)
  • 1 c. chopped celery
  • 1 /2   c. chopped onion
  • 1 (5 oz.) can water chestnuts, drained and sliced
  • 1/2  c. grated cheddar cheese
  • 112   c. mayonnaise
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt
  • 118 tsp. pepper
  • 1 c. canned shoestring potatoes (or potato chips or chow mein noodles)

Instructions:

  1. Preheat oven to 400 degrees.
  2. Combine chicken, celery, onion, water chestnuts, cheddar cheese, mayonnaise, lemon juice, salt, and pepper, in a 1 1/2-quart casserole dish.
  3. Sprinkle with shoestring potatoes.
  4. Bake for 20 to 25 minutes.
Hot Chicken Salad Casserole With Rice
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