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Hot Crab Dip Recipe

Hot Crab Dip Recipe

Crab Dip a wonderful combination of crab meat, onions and peppers combined with cream cheese and sour cream — infused with just the right seasoning.


  • 8 tablespoons butter, melted
  • 1/2 lb. cream cheese, softened
  • 2 1/2 cups heavy cream
  • 1/2 cup jalapeno juice (from jar)
  • 1/2 lb. Cheddar cheese
  • 1 cup sliced jalapenos
  • 1 teaspoon salt
  • 1/4 teaspoon Tony Chachere’s Seasoning (see page 170)
  • 1/3 cup flour
  • 1 lb. Perciatel (10-inch macaroni noodles)
  • 2 tablespoons bread crumbs


1. In saucepan, melt butter over medium heat; add cream cheese; mix until well blended; add heavy cream; whisk well to combine. Whisk in jalapeno juice; mix well.

2. Add Cheddar, stirring until Cheddar is completely melted. Add sliced jalapenos, salt, Tony C’s and flour; continue whisking until thoroughly blended.

3. Spray loaf pan with non-stick spray; preheat oven to 350 degrees F.

4. Spoon a layer of cooked macaroni in prepared loaf pan; top with cheese sauce;add another layer of macaroni; top with cheese sauce. Top with bread crumbs, cover, and place in preheated oven. Bake 30 minutes; uncover and bake and additional 20 to 30 minutes or until light brown.

Serves 8

Hot Crab Dip Recipe
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