- 1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It’s usually near the cream cheese if the store has it)
- 1/2 onion, minced
- 1/2 teaspoon dill
- 1 tablespoon fresh chives (optional)
- 1 teaspoon vegetable oil or canola oil
- 1 tablespoon milk
- salt and pepper
- Combine above ingredients in a small bowl.
- Thin with milk to a chip-dip consistency.
- Spread on French sourdough rolls, or sliced French baguettes, etc.