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How To Make A Black Russian Cake Recipe

How To Make A Black Russian Cake Recipe

Black Russian Cake

Ingredients:

  • 1 pk Yellow cake mix
  • 1 pk Instant chocolate pudding
  • 2 ts Cinnamon
  • 2 ts Instant coffee
  • 4 Eggs

Milk Chocolate Frosting

  • 1/2 pk Milk chocolate frost mix
  • 2 tb Hot water
  • 2 tb Butter, softened
  • 1 tb Brandy
  • 1 tb Orange Flavor liqueur
  • 1/4 ts Almond extract
  • 2 tb Powdered sugar
  • 3/4 c Water
  • 3/4 c Oil
  • 1/4 c Vodka
  • 1/4 c Tia Maria or cream de cacao

Description:

1. Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.

2. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.

3. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.

4. Stir in a few more drops of water until mixture reaches desired spreading consistency.

How To Make A Black Russian Cake Recipe
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