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How To Make A Hot Fudge Pudding Cake Recipe

Photograph by Penny De Los Santos-Diabetic cookbook, Author Amgela Medearis

Hot Fudge Pudding Cake


  • 1 1/4 c Sugar, divided
  • 1 c All-purpose flour
  • 7 ts Hershey cocoa, divided
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Milk
  • 1/3 c Butter, melted
  • 1 1/2 ts Vanilla
  • 1/2 c Light brown sugar; packed
  • 1 1/4 c Hot water


1. Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder and salt.

2. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2″ or 9 x 9 x 2″.

3. In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set.

4. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.

How To Make A Hot Fudge Pudding Cake Recipe
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