- 1/2 apple
- peel- core and thinly slice
- 2 1/2 tablespoons butter — divided
- 2 eggs
- 2 teaspoons cream or milk
- salt & pepper
- 2 tablespoons diced brie cheese
Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2 tsp.
cream or milk, and salt & pepper until blended but not frothy.
Melt 1 1/2 Tbsp. butter in omelette pan over high heat until foam begins to recede
but before beginning to color.
Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom. Fill with sauteed apples and 2 Tbsp. diced Brie cheese cubes. Fold or roll and slide
out of pan onto a heated plate.