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How To Make Breakfast Turkey Sausage Patties

How To Make Breakfast Turkey Sausage Patties

Ingredients:

  • 1 large fuji apple
  • 2 garlic cloves, minced
  • 1 1/4 lbs lean ground turkey
  • 1/2 cup chopped fresh parsley
  • 1/4 cup finely chopped fresh sage
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon dry crushed red pepper
  • 1/2 teaspoon black pepper
  • 1 large egg, beaten
  • 2 teaspoons olive oil (for cooking)

Instructions:

  1. Peel and core apple; coarsely shred apple with a hand grater.
  2. Place in a wire mesh strainer; drain well, pressing gently with paper towels.
  3. Combine all ingredients except oil; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each).
  4. Place patties on a wax paper-lined baking sheet.
  5. Cover and chill 8 hours or overnight.
  6. Heat oil in a large nonstick skillet over medium heat.
  7. Cook patties, in batches, about 6 minutes on each side or until browned and done.
How To Make Breakfast Turkey Sausage Patties
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