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how to make Catfish and Crawfish Mold

how to make Catfish and Crawfish Mold

Ingredients:

  • 1 Cup Chopped parsley
  • 1 Cup Cream cheese
  • 1/2 Cup Dry white wine
  • Salt, to taste
  • 1 Tablespoon Lemon juice
  • 1 Pound Catfish meat, cooked
  • 1 Teaspoon Louisiana hot sauce
  • 1 Pound Crawfish meat, cooked
  • 1 Tablespoon Lea & Perrins

Direction:

Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp if crawfish aren’t available.

how to make Catfish and Crawfish Mold
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