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How To Make Chocolate Covered Truffles Recipe

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Chocolate Covered Truffles

Ingredients:

  • 1/4 C butter
  • 1 1/2 lbs. real semisweet chocolate
  • 3/4 C non-dairy coffee creamer, any flavor
  • 1/2 teaspoon vanilla extract
  • 1 1/2 pounds real milk chocolate for dipping
  • 1 cup finely chopped chocolate, milk or semisweet for decoration

Description:

Makes about 3 dozen truffles

1. Cream butter in large mixer bowl.

2. Combine 2 1/2 cups confectioners’ sugar and the cocoa; add alternately with cream and vanilla to butter.

3. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls.

4. Drop into desired coating and turn until well covered. Chill until firm.

How To Make Chocolate Covered Truffles Recipe
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