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How to make coconut cream

A healthy and tasty side dish. Also a great way to get your kids eating their greens!
* 2 cups spinach
* 1/2 cup coconut cream
* Salt and pepper to taste
* 1 tbsp. oil
* 1 tsp.  mustard seeds
* 1 small onion, cut in rounds

* Heat the oil in a wok, and add the onions.
* Fry until transparent, then add the mustard seed and let them splutter a bit.
* Cut the spinach into thin strips, and add it to the onions.
* Add salt, pepper and the coconut cream, cook until the spinach is welted.
coconut-whipped-cream-275x200* Serve with some mash potato, roasted chicken or baguette.

How to make coconut cream
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