Home > Cheesecake Recipe > How To Make Cream Cheese Pound Cake Recipe

How To Make Cream Cheese Pound Cake Recipe

How To Make Cream Cheese Pound Cake  Recipe



  • 2 sticks (1 cup) butter or margarine, softened
  • 2 (3-ounce) packages cream cheese, softened
  • 2 1/2 cups sugar
  • 5 large eggs
  • 1/2 cup half-and-half
  • 2 teaspoons vanilla extract
  • 3 1/2 cups sifted cake flour
  • 1/4 teaspoon salt Powdered sugar


1. BEAT softened butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, and beat 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.

2. COMBINE half-and-half and vanilla. Combine flour and salt; add to butter mixture alternately with half-and-half mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan.

3. BAKE at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool on a wire rack. Dust with powdered sugar, and serve with fresh berries, if desired. Makes 1 (10-inch) cake.

4. Bonus: For Cinnamon-Pecan Swirl Pound Cake: Stir together 1/2 cup chopped pecans, toasted; 3 tablespoons brown sugar; and 2 teaspoons ground cinnamon. Pour half of batter into pan; sprinkle with pecan mixture, and top with remaining batter. Bake as directed.


How To Make Cream Cheese Pound Cake Recipe
Rate this post

Free Recipe Book

Check Also

Peach Frozen Yogurt Recipe

PEACH FROZEN YOGURT Ingredients: 1/2 cup sugar 1 teaspoon gelatin 1/8 teaspoon nutmeg 1/2 cup …

Leave a Reply

Your email address will not be published. Required fields are marked *