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How To Make Crockpot Autumn Pork Chops

How To Make Crockpot Autumn Pork Chops

Ingredients:

  • 6 pork chops
  • 2 medium acorn squash — unpeeled
  • 3/4 teaspoon salt
  • 2 tablespoons melted butter
  • 3/4 cup brown sugar — packed
  • 3/4 teaspoon brown bouquet sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon orange peel — grated

Description:

Trim excess fat from chops. Cut each squash into 4 to 5 crosswise  slices; remove seeds.
Arrange 3 chops on bottom of slow-cooking pot.
Place all squash slices on top;  then another layer of remaining 3  chops.
Combine salt, butter, sugar, bouquet sauce, orange juice, and orange  peel.

Spoon  over chops.
Cover and cook on low for 4 to 6 hours or until done.
Serve one or two slices of squash with each pork chop.

How To Make Crockpot Autumn Pork Chops
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