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How To Make Delmonico Potatoes Recipe

How To Make Delmonico Potatoes Recipe

Delmonico Potatoes

This is a cheesy-sour cream sauce and grated potato casserole.


  • 5 large potatoes
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons minced onion
  • 3/8 cup butter
  • 1 (16 ounce) package sour cream
  • 1 1/2 cups milk
  • 1 cup shredded pasteurized processed cheese (e.g. Velvee


1 Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.

2 Preheat oven to 350 degrees F (175 degrees C).

3 Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.

4 Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.

5 Bake the casserole for one hour.

Nutrition at a glance

Servings Per Recipe: 7

amount per serving

Calories 429

Protein 11g

Total Fat 29g

Sodium 1118mg

Cholesterol 76mg

Carbohydrates 31g

Fiber 2g

How To Make Delmonico Potatoes Recipe
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