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How To Make Lentil Loaf Recipe

How To Make Lentil Loaf  Recipe

Lentil Loaf

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.

Ingredients:

  • 1 1/8 cups green lentils
  • 2 1/4 cups water
  • 6 slices white bread, torn into small pieces
  • 2 eggs
  • 1 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon olive oil
  • 1 packet dry vegetable soup mix
  • 1/3 cup dried bread crumbs

Description :

1 Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.

2 Preheat oven to 400 degrees F (205 degrees C). Grease a 9×5 inch loaf pan.

3 In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.

4 Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.

How To Make Lentil Loaf Recipe
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