Home > Salad Recipe > How To Make New Potato Salad

How To Make New Potato Salad

How To Make New Potato Salad


  • 2 pounds Potatoes — new (approximately)
  • 1 each Dill cream dressing recipe
  • 5 each Green onions — finely chopped
  • Salt & pepper to taste


A local restaurant serves a simple, but elegant, potato salad as part
of their Sunday Brunch menu.
This is my own attempt at duplicating it. Stir the chopped green onions
into the Dill Cream Dressing.
Add salt and pepper to taste. You may also want to add more lemon
juice or Dijon mustard at this point, as this produces a fairly bland

Slice potatoes (leave skins on) about 1/4 inch thick. Place
in a large bowl and fold in the dressing. Serve chilled.

Best made theday before so the flavors have a chance to mingle.

How To Make New Potato Salad
Rate this post

Free Recipe Book

Check Also

House Italian Dressing Recipe

Italian Grill House Salad Dressing a creamy dressing for your favorite salads. Ingredients: 1/2 cup …

Leave a Reply

Your email address will not be published. Required fields are marked *