- 8 ounces Pasta — linguine (1 package)
- 3 teaspoons Peanut butter
- 1/2 teaspoon -Salt
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil (can substitute o
- 1 teaspoon Sugar
- 1/2 teaspoon Vinegar — white wine
- 2 Garlic cloves — minced
- 1 teaspoon Onion — grated or minced
Cook linguine according to package instructions in boiling water; drain.
In large bowl, mix all the remaining ingredients together.
Add linguine to sauce and toss to coat well. Refrigerate.