- 1/2 teaspoon Salt
- 1/4 cup Low-fat plain yogurt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Lemon juice
- 1/8 teaspoon Celery seeds
- 1/8 teaspoon Ground cumin
- 1/8 teaspoon Pepper
Pare and thinly slice cucumbers. Place in small bowl.
Sprinkle with salt; stir. Let stand 10 minutes.
Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well.
Transfer cucumbers to colander; rinse with cold water.
Squeeze with hands to extract as much liquid as possible. Return to bowl.
Stir in yogurt mixture. Refrigerate covered until serving. Makes 4 servings.