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How To Make Star Spangled Muffins

How To Make Star Spangled Muffins


  • 1 1/2 cups all-purpose flour
  • 1 cup Quaker Oats (quick or old fashioned, uncooked)
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 cup 1% low-fat milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced fresh strawberries
  • 12 teaspoons cinnamon sugar, divided


  1. Heat oven to 400 degrees.
  2. Line 12 medium muffin cups with paper baking cups.
  3. In a large bowl, combine flour, oats, sugar and baking powder; mix well.
  4. In a small bowl, combine milk, oil, egg and vanilla; blend well.
  5. Add to dry ingredients all at once; stir just until dry ingredients are moistened (Do not overmix.)
  6. Gently stir in blueberries and strawberries.
  7. Fill muffin cups three-fourths full.
  8. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
  9. Bake 18 to 20 minutes or until golden brown.
  10. Cool muffins in pan on wire rack 5 minutes; remove from pan- Serve warm.
How To Make Star Spangled Muffins
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