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How To Make Vegetable Pot Pie Recipe

How To Make Vegetable Pot Pie Recipe

Veggie Pot Pie

A mouthwatering-good vegetable pot pie.


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms
  • 1 clove garlic, minced
  • 2 large carrots, diced
  • 2 potatoes, peeled and diced
  • 2 stalks celery, sliced 1/4 inch wide
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups cauliflower florets
  • 1 cup fresh green beans, snapped in 1/2 inch pieces
  • 3 cups vegetable broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 recipe pastry for a 9 inch single crust pie


1 Preheat oven to 425 degrees F (220 degrees C).

2 Heat oil in a large skillet or saucepan. Add the onions, mushrooms, and garlic; saute briefly. Mix in the carrots, potatoes and celery. Sprinkle with salt and pepper; stir well.

3 Mix in the cauliflower, green beans and vegetable broth. Bring to a boil then turn heat down to a simmer and cook until vegetables are barely tender, about 5 minutes.

4 In a small bowl mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Add this mixture to the pan of vegetables and stir until sauce thickens, about 3 minutes.

5 Press the crust into an 11×7 inch baking dish. Pour the filling into the crust and cover the pie filling with the top crust.

6 Bake for 30 minutes or until the crust is brown.

Nutrition at a glance

Servings Per Recipe: 6

amount per serving

Calories 291

Protein 7g

Total Fat 15g

Sodium 2484mg

Cholesterol –

Carbohydrates 35g

Fiber 5g

How To Make Vegetable Pot Pie Recipe
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