- 4 Potatoes — shredded
- 1/4 cup flour
- 1/2 cup sour cream
- 1 Egg
- Onions to taste
- Shred potatoes and dry in paper towels.
- Mix all ingredients together.
- Spoon in hot oil and turn when browned..
Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …