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Kidney Bean Salad

Kidney Bean Salad

Ingredients:

  • Recipe By :
  • Serving Size : 4 Preparation Time :0:00
  • Categories : Salads Side Dish
  • Amount Measure Ingredient — Preparation Method
  • ——– ———— ——————————–
  • 2 cups kidney beans, canned
  • 4 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 2 dashes Pepper
  • 4 tablespoons Celery — diced
  • 2 tablespoons Onion — chopped

Description:

Drain kidney beans, combine beans with a mixture of wine vinegar, olive  oil, oregano, salt and pepper.

Blend in celery and onion. Chill in refrigerator, serve in crisp lettuce cups.

Kidney Bean Salad
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