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Macaroni Grill Chicken L’orange Recipe

Orange chicken, the classic American Chinese dish.

 

Macaroni Grill Chick l’Orange soy sauce-flavored chicken breast sliced with Andouille, carrots, pepperseasoned with garlic and the flavor of citrus served over rice and steamed broccoli.

Ingredients:

  • 8 to 10 oz. boneless, skinless chicken breast, sliced thin
  • 2 oz. soy sauce
  • 1/2 oz. olive oil
  • 1/4 oz. diced carrots
  • 1/4 oz. diced red bell pepper
  • 1/4 oz. diced Andouille or smoked sausage
  • 1/4 oz. diced celery
  • 1/4 oz. diced onion
  • 1 clove crushed garlic
  • 1 splash white wine
  • 1 cup orange juice cooked white rice, to serve steamed broccoli, to serve

Description:

1. With sharp knife, cut chicken breast in half, and then in half again from side to side.

2. Dip chicken pieces in soy sauce.

3. Place large skillet over medium-high heat; add oil and heat. Add carrots, red bell peppers and andouille; saute for 2 minutes; add celery and onion; saute another 2 minutes or until onions are clear and vegetables have a slight burning to the edges.

4. Add chicken, searing both sides, while scraping the bottom of the pan to prevent burning; add garlic.

5. Pour wine along edge of pan to deglaze; add orange juice; reduce by half. You want a nice, rich brown sauce, with a slight hint of orange.

6. Serve with white rice and steamed broccoli.

Serves 4

Macaroni Grill Chicken L’orange Recipe
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