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Milk Chocolate Sherbet Recipe




  • 2 oz. Baker’s chocolate, and add
  • 1 cup whole milk, and
  • 1 3/4cups sugar,
  • 2 tbsp vanilla extract, and
  • 4 cups water.


1. Remember ordering a 400 at the soda fountain? Well now you can have it frozen. Icy, almost a granita. You’ll love it.

2. Mix thoroughly and freeze in the freezer section of your refrigerator in a shallow rectangular cake pan, stirring every 20 minutes with a fork until frozen.

Milk Chocolate Sherbet Recipe
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