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Minted Cucumber Salad

Minted Cucumber Salad


  • 3 large cucumbers
  • 1/2 teaspoon salt
  • 2 cups plain yogurt
  • 2 teaspoons rice wine vinegar
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 1/4 cup fresh mint — chopped
  • 2 tablespoons fresh parsley — chopped


Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for half an hour.
Line a sieve with a coffee filter. Pour yogurt in and allow to drain  for half an hour.

In a glass or pottery serving bowl, combine yogurt with remaining ingredients.

Stir in cucumber. Cover and refrigerate if not served at once.

Minted Cucumber Salad
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