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Minted Melon Mold

Minted Melon Mold


  • 1 1/2 cups Boiling Water
  • 3 ounces (1 pk) Lemon Flavor Gelatin
  • 3 ounces (1 pk) Lime Flavor Gelatin
  • 3/4 cup Lime Juice
  • 1/2 cup Cold Water
  • 1/8 teaspoon Peppermint Extract
  • 2 cups Melon Balls *
  • Lettuce Leaves
  • Coconut Cream Dressing
  • Garnishes **
  • * Melon balls can include things like Cantaloupe, or Honeydews,


** Garnishes can be mint leaves and more melon balls.
In medium bowl, pour boiling water over gelatins; stir  until dissolved.

Add lime juice, cold water, and extract; chill until  partially set.

Fold in melon. Pour into lightly oiled 5-cup ring mold.
Chill until set, about 3 hours or overnight. Unmold onto lettuce.

Serve with Coconut Cream Dressing; garinsh with
mint leaves and/or melon balls, if desired.

Minted Melon Mold
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