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Pasta Primavera Salad Recipe

Pasta Primavera Salad Recipe

Ingredients:

  • 20 milliliters Garlic — minced
  • 2 cups Broccoli flowerettes — blanch
  • 1/2 cup Red pepper — thinly sliced &
  • 1/2 cup Carrot — shaved
  • 1 Tomato, peeled — seeded and
  • 1/2 teaspoon Basil
  • 1/2 pound Corkscrew pasta — cook & drain
  • 1/4 cup Olive oil
  • 1 tablespoon Red wine vinegar
  • Salt and pepper

Description:

Spray large skillet with vegetable cooking spray, according to
directions. Saute garlic. Add broccoli, red pepper, carrot, tomato and
basil;stir to heat through.

Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar.

Season with salt and pepper; toss well. Serve warm or cold.

Pasta Primavera Salad Recipe
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