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Peach Frozen Yogurt Recipe




  • 1/2 cup sugar
  • 1 teaspoon gelatin
  • 1/8 teaspoon nutmeg
  • 1/2 cup milk
  • 2 tablespoons corn syrup
  • 1 1/2 pound peaches, peeled & quartered
  • 1 cup plain yogurt
  • 1/2 teaspoon vanilla


1. Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until the gelatin dissolves, stirring constantly.

2. Remove from heat; stir in the cornsyrup. Let the mixture cool completely. In a food processor add the peaches and process until smooth; scraping the sides of the processor bowl occasionally.

3. Combine the peach purée, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours.

4. Pour mixture into a ice cream machine and freeze according to manufacturer’s instructions.

Peach Frozen Yogurt Recipe
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