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Potato Casserole Recipes

Potato Casserole Recipes

Potato Casserole sweet and citrusy potatoes with a pecan topping.


  • 5 1/2 lbs sweet potatoes, boiled tender, skinned
  • 8 oz. margarine
  • 1/4 cup orange juice concentrate (thawed, not diluted)
  • 8 oz. brown sugar, firmly packed
  • 1 tablespoon grated orange rind


  • 2 oz. margarine
  • 7 oz. brown sugar, firmly packed
  • 2 oz. milk
  • 4 oz. pecan pieces


1. Preheat oven to 400 degrees F. Butter casserole dish and set aside.

2. While potatoes are cooking, prepare the topping: Combine all topping ingredients in saucepan and bring to a boil, stirring constantly, until thickened.

3. Place potatoes, margarine, brown sugar, orange juice concentrate and orange rind; blend well; transfer to prepared casserole. Pour prepared topping over potatoes and bake in preheated oven for 20 to 30 minutes.

Serves 8.

Potato Casserole Recipes
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