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Quiche Lorraine Ingredients



  • 1 pound sliced bacon, cut into 1-inch pieces
  • 1 frozen deep-dish pastry shell
  • 6 eggs, beaten
  • 1 cup milk
  • 1/8 teaspoon ground nutmeg
  • Dash pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped ripe olives


  1. Cook bacon until crisp in a large frying pan; drain on paper towel.
  2. Combine eggs, cream, milk, nutmeg and pepper; mix well. Stir in cheese, onions and olives.
  3. Pour cheese mixture into pastry shell.
  4.  Bake at 350 degrees F. for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean.
  5. Let stand 10 minutes before serving.
Quiche Lorraine Ingredients
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