Home > Cheesecake Recipe > Raspberry Cheesecake Sauce Recipe

Raspberry Cheesecake Sauce Recipe

Raspberry Cheesecake Sauce Recipe

Cheesecake with raspberry sauce recipe

Ingredients:

  • 1/4 c Graham Cracker Crumbs
  • 500 ml Cottage Cheese, 2% Fat
  • 500 g Cream Cheese – Fat Free Philadelphia
  • 1 c Sugar
  • 2 tb Cornstarch
  • 1 ts Vanilla Extract
  • 1 ea Egg
  • 2 ea Egg Whites
  • 300 g Raspberries, Frozen Thawed
  • 1 tb Cornstarch
  • 1/2 c Jelly

Description:

1. Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch spring form pan. Puree well drained cottage cheese in processor until smooth.

2. Add cream cheese, cut into cubes and continue processing until smooth. With processor on, gradually add sugar, cornstarch and vanilla.

3. Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan. Bake at 450 for 10 min.; reduce to 250 and bake 35 – 40 min. Cool.

4. Refrigerate overnight. Serve with Raspberry sauce. Raspberry Sauce: Drain thawed, frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice.

5. Discard seeds. Whisk cornstarch and heated jelly into juice. Cook sauce in microwave on High until thickened (1-2 min). Refrigerate until cool.

Makes 1 1/4 cups.

Raspberry Cheesecake Sauce Recipe
Rate this post

Free Recipe Book

Check Also

Peach Frozen Yogurt Recipe

PEACH FROZEN YOGURT Ingredients: 1/2 cup sugar 1 teaspoon gelatin 1/8 teaspoon nutmeg 1/2 cup …

Leave a Reply

Your email address will not be published. Required fields are marked *