Angel Food Crunch Cake
- 1 angel food cake
- 1 pint whipping cream
- 1 jar Smuckers butterscotch ice cream topping
- 5 Heath bars
1. Cut cake into three layers.
2. Beat whipping cream until peaked .
3. Fold in topping and crushed candy bars.
4. Ice cake with this whipped cream mixture Chill at least 2 hours.