Home > Good Breakfast Recipes > Recipe For Brie Pear And Walnut Sandwiches

Recipe For Brie Pear And Walnut Sandwiches


Brie, Pear and Walnut Sandwiches Buttery Brie, ripe pears, sweet toasted walnuts and peppery watercress—an elegant quartet of flavors in a casual sandwich setting.


  • 1 cup chopped walnuts
  • 8 hearty bread slices
  • 8 ounces Brie cheese, thinly sliced
  • 2 medium ripe pears (Bosc, d’Anjou, Comice or Bartlett), cored and sliced ¼-inch thick
  • 1 cup watercress tips and leaves, rinsed and patted dry


1. Toast walnuts in a small sauté pan over medium-high heat until lightly browned, about 2 minutes.

2. Remove from heat and set aside. Preheat oven to 300°F.

3. On half the bread slices, place equal amounts of the walnuts, Brie, pear and watercress.

4. Top with remaining bread, place on a baking sheet and bake until cheese is melted and bread is golden brown, about 10 minutes. Serve hot.

Makes 4 servings.

Recipe For Brie Pear And Walnut Sandwiches
Rate this post

Free Recipe Book

Check Also

Easy Way To Make Pressed Picnic Corn Recipe

Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …

Leave a Reply

Your email address will not be published. Required fields are marked *