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Recipe For Cappuccino Cheesecake

Resepi For Cappuccino Cheesecake

Cappuccino cheesecake recipe


  • 1 1/2 c Finely Chopped Nuts
  • 2 t b Sugar
  • 3 t b Margarine, Melted
  • 32 oz Cream Cheese, Softened
  • 1 c Sugar
  • 3 t b Unbleached All-purpose Flour
  • 4 ea Large Eggs
  • 1 c Sour Cream
  • 1 t b Instant Coffee Granules
  • 1/4 ts Cinnamon
  • 1/4 c Boiling water


1.Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

2.Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until

3.well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.

Recipe For Cappuccino Cheesecake
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