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Recipe For Chocolate Chip Cheesecake Ball

Recipe  For Chocolate Chip Cheesecake Ball

CHOCOLATE CHIP CHEESECAKE BALL

Ingredients:

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup mini semisweet chocolate chips
  • 3/4 cup finely chopped pecans

Description:

1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners sugar, brown sugar and vanilla.

2. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball.

3. Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.

4. Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.

Recipe For Chocolate Chip Cheesecake Ball
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