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Recipe For Chocolate Truffles


Chocolate Truffles


  • ½ Cup unsalted butter
  • 2 1/3 C confectioner’s sugar
  • ½ C cocoa
  • 1/4 cup heavy or whipping cream
  • 1 1/2 teaspoon vanilla


Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar

1. Makes about 3 dozen truffles Cream butter in large mixer bowl.

2. Combine 2 1/2 cups confectioners’ sugar and the cocoa; add alternately with cream and vanilla to butter.

3. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls.

4. Drop into desired coating and turn until well covered. Chill until firm.

Recipe For Chocolate Truffles
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