Northfork Crab Meat
- 1 lb crab meat
- 4 tablespoon butter
- 1 tablespoon tarrigan wine vinegar
- 1 cocktail sauce
- 1 lemon wedges
1. Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar.
2. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges.
3. Cam be made with shrimps.