Creamy Brownie Frosting
- 6 tb Butter, softened
- 6 tb Cocoa
- 2 tb Light corn syrup or honey
- 1 ts Vanilla extract
- 2 c Confectioners sugar
- 2 tb Milk (add more if needed)
1. In a small bowl cream butter, cocoa, corn syrup and vanilla.
2. Add Confectioners sugar and milk.
3. Beat to spreading consistency.
4. Makes 2 cups of frosting.