This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!
- 2 cloves garlic
- 2 (15 ounce) cans garbanzo beans, drained
- 8 ounces tofu
- 3 lemons, juiced
- 1/4 cup parsley
- 3/4 cup tahini
- 1 teaspoon ground ginger
- 1 pinch ground cayenne pepper
- 1 tablespoon tamari salt to taste ground black pepper to taste
1 Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.