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Recipe For Onion Crunch Burgers


Onion Crunch Burgers


  • 1 1/2 pounds ground beef
  • 1 (2.8 ounce) can French fried onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper Rolls


1. With fork, gently mix beef, 1/2 cup of the French-fried onions, salt and pepper.

2. Shape into 6 burgers.

3. Grill or broil 10 minutes or until no longer pink in center, turning once.

4. Serve on rolls and top with remaining French-fried onions

Recipe For Onion Crunch Burgers
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