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Recipe For Sweet And Sour Sauce

Recipe For Sweet And Sour Sauce

Sweet Sour Sauce peach and apricot preserves are the base for this easy and delicious dipping sauce.


  • 1/8 cup peach preserves
  • 1/4 cup apricot preserves
  • 1/8 cup pineapple juice
  • 2 tablespoons light corn syrup
  • 5 teaspoons white vinegar
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons water


1. Place all ingredients (except water) in blender and puree until mixture is smooth.

2. Transfer to small saucepan and place over medium heat; add water; bring mixture to boil, stirring. Boil for 5 minutes, stirring often.

3. Remove from heat when sauce has thickened; cool completely.

4. Store in covered container in refrigerator.

Makes about 3/4 cup.

Recipe For Sweet And Sour Sauce
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