- 1 lb. small red potatoes
- 1/8 teaspoon pepper
- 1 tablespoon olive or vegetable oil
- 2 tablespoons grated Parmesan cheese
- 1 /2 teaspoon salt
Cut potatoes into 1/4-inch thick slices, toss with oil. Place in a single layer in a greased 13x9x2 -in.
baking pan. Sprinkle with salt, pepper, and cheese. Cover tightly with foil, bake at 350 degrees 40 minutes, or until tender.