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Roasted Red Potatoes Recipe

Roasted Red Potatoes Recipe

Ingredients:

  • 1 lb. small red potatoes
  • 1/8 teaspoon pepper
  • 1 tablespoon olive or vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 /2  teaspoon salt

Instructions:

Cut potatoes into 1/4-inch thick slices, toss with oil. Place in a single layer in a greased 13x9x2 -in.
baking pan. Sprinkle with salt, pepper, and cheese. Cover tightly with foil, bake at 350 degrees 40 minutes, or until tender.

Roasted Red Potatoes Recipe
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