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Sicilian Pasta Salad Recipe

Sicilian Pasta Salad Recipe

Ingredients:

  • 2 cups Rotini macaroni — uncooked
  • 1 pound Chicken breasts — boneless
  • skinned
  • 1/2 cup Dry white wine
  • 1/2 cup Water
  • 1/3 cup Olive oil or vegetable oil
  • 2 tablespoons White wine vinegar
  • 2 tablespoons Lemon juice
  • 2 Cloves garlic — minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Coarsely ground black pepper
  • 1 1/2 cups Thinly sliced sweet red — pepper, cut in 2-inc
  • 1/2 cup Chopped fresh parsley
  • 1/2 cup Sliced green onion
  • 2 tablespoons Capers

Description:

Cook pasta according to package directions; drain. Rinse with cold
water to cool quickly; drain well. In a small saucepan, place chicken
breasts; cover with wine and water.

Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool.

Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt
and pepper. In a large bowl, combine pasta, chicken and oil mixture.
Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.

 

Sicilian Pasta Salad Recipe
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