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Simple Caramel Apple Tarts Recipe

Simple Caramel Apple Tarts Recipe

Caramel Apple Tarts

Ingredients:

  • 1 pkg (10 oz) frozen puff pastry shells
  • 6 Tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 3 apples (or pears), peeled, cored and thinly sliced (about 4 cups)
  • 2/3 c caramel sauce Vanilla ice cream

Description:

1. Thaw pastry shells at room temperature 30 minutes. Preheat oven to 375 F. Mix sugar and ginger and set aside.

2. Roll pastry shells into 5 inch circles on lightly floured surface. Place on 2 shallow-sided baking sheets.

3. Divide apple slices amoung pastry circles. Sprinkle each with 1 Tbsp sugar mixture. Bake 25 minutes or until pastry is golden.

4. In a small saucepan over medium heat , heat caramel sauce until warm. Spoon over tarts. Serve with ice cream.

Serves 6.

Simple Caramel Apple Tarts Recipe
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