Home > Healthy Cookie Recipes > Simple Maple Sponge Candy Recipe

Simple Maple Sponge Candy Recipe

Simple Maple Sponge Candy Recipe

This candy is like the kind that people refer to as seafoam candy. It’s crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

INGREDIENTS:

  • 1 cup maple flavored syrup
  • 1/2 cup white sugar
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons baking soda

DIRECTIONS:

1. Butter a 9×9 inch pan and set aside.

2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves.

3. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

4. Remove from heat and quickly stir in the soda; mix well.

5. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

Original recipe yield: 0.5 pound.

 

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